• 07-09 October, 2021
  • Pragati Maidan, New Delhi

Dairy processors to step up their packaging game

Innovation is seeping within the dairy packaging sector and it is turning into a centre of innovation. As shoppers become more environmentally conscious, there is a keen internet in sustainability coupled with evolving eating habits, is further resulting in the steady development of more eco-friendly designs and packaging in a wider array of shapes and sizes.

Going forward, changes will comprise of use of more sustainable materials such as post-consumer resin and packaging that can extend the shelf life of products for up to a year. In addition, busy lifestyle are leading to increased demand single-serve portion packaging. There also is more interest in designs that emphasise food safety, convenience and sustainability.

In western affluent nations, portable and snackable single portions of items are gaining immense popularity in the market as consumers are more weight-conscious.

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